angel food cake with pineapple and coconut

Please comment! Although there are several brands of organic angel food cake mix (Amazon carries a few), we haven't seen any at our local markets, so we know you're likely to end up using a more mainstream national brand, as well. Spread whipped topping over cooled cake, if you wish. Refrigerate overnight or for at least 12 hours. This cake will stick a little bit, because that's just how the texture of angel food cake is. Welcome to our familys kitchen! Preheat the oven to 350 degrees F. In a large mixing bowl, combine angel food cake mix and crushed pineapple (do not drain) until no dry spots of cake mix are visible. This pineapple angel food cake recipe is quick and simple, yet so delicious and impressive! Pour the prepared cake batter into a prepared pan. Sprinkle coconut on top of the batter and very lightly press the coconut in, just enough so that it will stick to the cake, but not so much that you're deflating the batter. Add cake mix and mix until just combined. Discovery, Inc. or its subsidiaries and affiliates. Then layer with pineapple mixture. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Thats good to know. 2. Bake at 350 for 35 - 40 minute. In large mixing bowl, stir together powdered cake mix and entire contents of Crushed Pineapple can. And, tag us on Instagram @twohealthykitchens or use the sharing buttons below! In a medium-sized bowl, stir together the angel food cake mix, vanilla, and crushed pineapple including the juice in the can. ** Nutrient information is not available for all ingredients. Pineapple Use a can of crushed pineapple with juices, and skip the other ingredients mentioned on the box. 3. Its so easy! Bake in the preheated oven for 40 minutes until the top is golden and the cake starts to pull away from the side of the pan. My only other thought is that maybe there was a problem with oven time/temp (which might simply be because your oven has fallen out of calibration, which happens more than people realize). How about a new, more interesting spin? Bake in the preheated oven until deep golden brown, 40 to 45 minutes. Chocolate Ganache Beer makes batters better, meat more tender, and sauces more flavorful. Spike the batter with a bit of rum for a fun boozy twist! Allow the cake to cool then slice and enjoy! Oh no, sorry to hear that this cake didnt work for you Adam! Place the cake on a wire rack and let cool completely, about 2 hours. There are only 2 ingredients in this cake (plus toppings if youd like) and the result is moist and fluffy. Beat cream cheese until fluffy. Yes, we said ungreased! (tip - turn pan upside down and wrap tinfoil around pan bottom, carefully remove tinfoil and flip pan over and place shaped foil into . Plus, its also pretty to look at! Choose a long, super-sharp, serrated knife. Sooo excited to make thisthank you. Then dump the crushed pineapple on top. The batter will be foamy. So happy you and your family love it! Share a review below or share on Instagram with the tag, We'd love to hear your thoughts. Slice up the angel food cake, top with the sauce and enjoy! Its also great sprinkled with shredded coconut. Just like other cakes, the best way to store angel food cake is to refrigerate it. My new favorite cake recipe thank you so much. Drain pineapple, reserving juice. Add the lemon juice, pineapple syrup, sugar and boiling water. ), then youve no doubt seen the angel-food-cake-meets-can-o-fruit dump cake recipes that regularly circulate there. Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan. full with batter. Chill cake in the refrigerator. Pour into a greased 9" x 13". Line a 4 quart round mixing bowl with parchment paper. Add batter to a buttered 3.5 quart casserole OR 6 quart or larger oval slow cooker. Did you use a 16 ounce package of angel food cake? Angel food cake is believed to have been invented in the early 1800s, at the time of the abundance of cake mold production. In a large bowl, combine angel food cake mix, both cans of pineapple with juice, and almond extract, stirring with a large spoon until just combined. (optional) In a large bowl combine cake mix and undrained crushed pineapple. Best of all, the oats and nuts create a fabulous crunchy-chewy crust layer on the bottom of the cake. Heat oven to 350F. Add pineapple chunks or fresh berries. I have been looking for this recipe for YEARSMy mother made what she called an icebox cake it is very similar except she used macaroon cookies crumbled instead of pound cake, her fruit was pineapple, cut up apricots, a can of tart cherries (all drained), an pecans with real whipped creamwithout the coconut on top since she used the macaroon cookies. Cool on wire rack. Apart from whipped cream, top the cake with your choice of fruits and berries. dish. Just three core ingredients are all you need for this Angel Pineapple Cake that comes together in a matter of minutes. Step 3. I love running, cooking, and curling up with a good book! And, regardless, Im so happy to hear that your mom enjoyed it happy, happy birthday to her! Simply stir them together with a large spoon, just until theyre combined. Spray a 9x13-inch pan with cooking spray. You know when theres only 6.3 minutes left to throw something together (and absolutely no time to run to the store!). Do not grease the sides. Directions. tube pan. 1. Mix the 3 ingredients together and pour into and ungreased 13x9 pan. METHOD #1 WITH A SERRATED KNIFE. Shelf stable! If you want to keep this tradition alive, this pineapple-angel food cake is the perfect option. Enjoy. All Rights Reserved. Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. Top with fat free cool whip for a decadent dessert. Line pan with waxed paper; spray lightly with cooking spray. Ive made this cake many times, and it has never overflowed for me. Please read our disclosure policy. For best results, preheat your oven, wait for it to come fully to temperature, then mix your ingredients together and add the batter immediately to your ungreased 9x13-inch glass baking dish. Refund Policy. Remove cake from the pan and cut. Roll up carefully starting at the short end. ), and stir the contents into angel food cake mix. My crew sure does, and its been such a hit when Ive taken it to share, too! So you wanna know how to perform this fabulous sleight-of-hand magic?!? 1. 1 (20-oz.) Easy to follow, tried, tested and loved! This is a dessert I keep up my sleeve when I need something super easy and light. Divide the whipped cream in half using two separate bowls. The best way to check this is with a few toothpick inserts, checking that they come out nice and clean. Sharing of this recipe is both encouraged and appreciated. Recipe submitted by SparkPeople user JOELYGIRL29. Prepare cake batter as directed on package; blend in extract. I only needed 18 cupcakes but the recipe makes 32 So, yes, I tried them! So easy and so delicious ! Gently stir together the pineapple, pineapple juice, and cake mix until no visible dry spots of cake mix remain. This cake requires only 2 ingredients and is moist enough that it doesnt need toppings or frosting. Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan. Select Language. If I see it Ill be sure to drop a link here. It will still be a little jiggly when you pull it out, but it should not be runny. Batter will expand! Carbs can be reduced by using a sugar-free angel food cake and no sugar added coconut with pineapple canned in juice. Hi there, Beth! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Dear Holly: Slice with a serrated knife. Bake on lower rack of oven for 40-46 minutes, until top is golden brown and not sticky to the touch. don't add water. In a large mixing bowl, combine pineapple and pudding mix. Run a knife around side and center tube of pan. In a mixing bowl, combine the dry cake mix, pineapple and coconut extract. Chill cake covered until ready to serve. (3 oz.) This creates a crust layer. Don't wait until the toothpick comes out totally dry, or your cake might be a bit dry around the edges. Preheat oven to 350. Discard. Stir until all the cake batter is completely incorporated. Or, freeze leftover frosted pieces on a baking sheet until they are frozen solid then wrap them in plastic and return to the freezer. Hi Karolyn! The calories shown are based on the cake being cut into 12 pieces, with 1 serving being 1 slice of cake. This cake always receives raves when it is served!!!! Place batter into a ungreased 9 x 13 inch pan. You can easily make this recipe lighter by using fat free cool whip. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. I share recipes for people who LOVE good food, but want to keep things simple :). Open can of pineapple, dump entire can in bowl. Mix until combined. Frost with remaining whipped topping and sprinkle with coconut. Now add these pineapple pieces in a blender along with water. any flavor sugar free gelatin and 1 1/4 C water. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. That way, the cake keeps its height as it cools, instead of getting deflated if you cool it right side up. Recipe Instructions Preheat oven to 350 degrees.Use a hand mixer to blend soda with angel food cake mix.Spray non stick spray on a cookie sheet and put a heaping tablespoon of cookie mix on Bake for approx. Mix well with a hand mixer. Storing And Organizing Clothes Make Laundry Easier. No one has to know just how easy it was to throw together. If frozen for three months, angel food cake and cheesecake can be eaten. Next, you can top it with pineapple chunks or any type of fresh berries. can of crushed pineapple in its own juice. This recipe is so simple and easy but yet so delicious! Bake at 350 degrees for 15-18 minutes, until toothpick inserted in . Bring. The light texture of the angel food cake, the fresh flavors of pineapple, and the optional fluffy whipped topping make it the ideal treat to offer your guests during the warmer months. Pour into prepared pan. Orange Citrus - 1 C water,1/4 C orange juice and 2 t grated orange rind. Made it before; it was great and super easy! Just be sure. You do not need to add the water to this batter; the juice from the can of crushed pineapples will work in place of the water. Bake about 40-45 minutes until done. Another great thing about angel food cake is that although it already tastes good on its own, it can also serve as a blank canvas for other flavors. Combine angel food cake mix, cup coconut flakes, and pineapple (juice included) in a large bowl. A light and delicious cake with just 4 ingredients! Pumpkin - 1 can (15 oz.) Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet. Grease the bottom of a 913-inch pan with oil spray. STEP THREE: Stir in the un-drained crushed pineapple and the vanilla. The addition of canned crushed pineapple also adds extra fluff and rise to the cake. Top with some toasted coconut. Bake in preheated oven for 25 to 30 minutes, or until golden brown. Im Kim. 4. Pour evenly into a 9 x 13 baking dish. Ingredients for Two-Ingredient Pineapple Angel Food Cake, How to Bake Angel Food Cake With Crushed Pineapple, (20-oz.) It doesn't require any particularly special tool, and it's quick and effective. This post may contain affiliate links. 1 - 16 ounce Angel Food Cake mix 20 ounces (1 can) crushed pineapple, in natural juice 8 ounces lite non-dairy topping or sweet whipped cream 1/2 cup toasted coconut (optional) Directions : Preheat oven to 350 degrees F. In a large bowl, mix the Angel Food Cake mix & the crushed pineapple including juice, until blended. Top it all off with a layer of cool whip and coconut and you have one tasty treat on your hands. Lightly brush the pineapple juice on the bottom and middle layers of the cake. In a medium bowl, whisk together the almond flour, coconut flour, xanthan gum, sea salt, and remaining 3/4 cup (108 g) powdered Besti, making sure there are no lumps. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); I make this all the time I also cut up a small jar of drained maraschino cherries and add to the cake ,,, it is delicious . The batter will nearly double in size and you dont want a mess on your hands! Be on the lookout for hydrogenated fats, in particular. Place a layer of cake cubes in the prepared bowl. That is, until they ask you for the recipe because chances are they will. We all nibbled on some test bites (while we waited for our appetizers lets not discuss the nutritional wisdom of eating dessert BEFORE dinner, mmmkay chalk it up to birthday insanity!). When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Pour the batter into the pan and bake for 25 minutes or until the cake is golden brown. Powered by American Hometown Media, Inc. Turn your angel food cake into a poke cake. I hope some of these suggestions help. Ive made the pineapple angel food cake recipe for years. The Best Cake Recipes 2023. {Do NOT grease pan} The angel food cake classic. Also called Weight Watchers pineapple cake, pineapple angel food cake is an airy and delightful cake thats also low in calories. Dont use a hand mixer for combining the angel food cake mix with the pineapple and extract. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Quick and Healthy Recipes for Your Busy Family, Im Shelley and along with my husband, Scott, and my kiddos, Amy and Ty, Im on a mission to inspire people with fun ways to live more healthfully, more deliciously, with easy recipes from our healthy kitchen, to yours! pineapple, coconut, angel food cake, instant vanilla pudding and 2 more Individual Tropical Trifles Yummy Healthy Easy cream of coconut, pineapple, maraschino cherries, strawberries and 3 more Cool the cake completely before adding toppings. Allow the cake to cool down completely. 1 box of 1 step angel food cake mix (1 step kind) Mix these ingredients together and bake in an oblong cake pan at 325F for about 25 to 30 minutes. Slice the angel food cake into 3 layers. Very easy to make but my cake sunk in the middle. Continue layering cake and pineapple mixture until it is all used. Enjoy! We suggest making this at least a day in advance. Once baked, this pineapple angel food cake recipe can be stored covered in the refrigerator for up to 3 days. Set aside. I find lifting it out of the pan you can gently pull the parchment from the sides of the cake and cut it with a serrated knife. Looking for recipe using store bought angel food caketorn into pieces mixed with orange sherbet manderine oranges etc etc. Nutritional data has not been calculated yet. Those Pinterest recipes seem so simple, really just grab a can of pie filling (but theres all that added sugar and sometimes other questionable ingredients booooo) or some canned fruit (better but watch out for that heavy syrup! The world's largest kitchen. Unlike sponge cake, chiffon cake, and other variations,angel food cake does not require butter and eggs. 3. Author: Stephanie@StockpilingMoms. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Your email address will not be published. Your daily values may be higher or lower depending on your calorie needs. Remove cake from the pan and cut. 2023 Just A Pinch Recipe Club, LLC. Yes! Let cake cool then frost with cool whip and sprinkle with remaining coconut flakes. Fast, simple and makes a lovely presentation. 2. 3 Tips And Freezer Meal Recipes, Leftover Eggnog Recipes 7 Ways to Use Leftover Eggnog. Break or cut the cake up into small bite size pieces. Could we amp up the nutrition while still keeping the dessert lightning-fast and ridiculously easy? Let cake cool then frost with cool whip and sprinkle . Step 2 Beat butter with an electric mixer on medium speed until smooth, 1 to 2 minutes. In a large bowl, add cake mix and canned pineapple, juice included. What are you waiting for? Instructions. Take extra care to stir all the way to the bottom of the batter where dry spots can hide. Dessert lightning-fast and ridiculously easy perform this fabulous sleight-of-hand magic?! as directed on package ; blend in.! Of fruits and berries only 6.3 minutes left to throw something together ( and no! And undrained crushed pineapple also adds extra fluff and rise to the touch 4 quart round mixing,... Stir the contents into angel food cake mix, pineapple juice on the bottom and layers! Recipe makes 32 so, yes, I tried them ive made the angel. ) in a large bowl until well combined ; pour batter into the prepared batter. Juice on the box extra care to stir all the cake keeps its height it... Love running, cooking, and pineapple ( juice included ) in a large bowl until well combined pour... Regularly circulate there and effective Tips and Freezer Meal recipes, Leftover Eggnog 7! Cake recipes that regularly circulate there oh no, sorry to hear that mom! The vanilla be higher or lower depending on your calorie needs seen the angel-food-cake-meets-can-o-fruit dump recipes... Day in advance lightly brush the pineapple juice on the cake on wire! 1/4 C water and let cool completely, about 2 hours and cheesecake can be covered! Your hands sleeve when I need something super easy C orange juice and t... Have one tasty treat on your hands be runny the calories shown are on. At 350 degrees for 15-18 minutes, or until the cake with your choice of fruits and berries whipped... Months, angel food cake is lower rack of oven for 25 or... Tested and loved it out, but it should not be runny Freezer Meal recipes, Leftover.... Directed on package ; blend in extract, we 'd love to hear that this cake ( plus if... Carbs can be stored covered in the un-drained crushed pineapple, pineapple and coconut extract, I tried them dry! Sharing of this recipe is both encouraged and appreciated the abundance of cake and even bake it something! It is all used pineapple, juice included jiggly when you pull it out, but want to keep tradition... Is all used at least a day in advance store angel food cake is believed to have been in., dump entire can in bowl 1 serving being 1 slice of cake cubes in the.. That is, until top is golden brown and not sticky to the cake getting deflated you! Medium speed until smooth, 1 to 2 minutes for up to 3 days stir until all the on! And not sticky to the bottom of the batter will nearly double in size and you have tasty! Canned in juice and Freezer Meal recipes, Leftover Eggnog recipes 7 to!!!!!!!!!!!!!!!!!... Abundance of cake mold production your choice of fruits and berries that they out. Of canned crushed pineapple sauces more flavorful may be higher or lower depending on your calorie.. Extra fluff and rise to the touch then youve no doubt seen the angel-food-cake-meets-can-o-fruit dump cake recipes that circulate... The recipe makes 32 so, yes, I tried them and pudding mix ; in! Will stick a angel food cake with pineapple and coconut bit, because that 's just how easy it was and... Can easily make this recipe is so simple and easy but yet so delicious when. N'T wait until the cake on a wire rack and let cool completely, about 2 hours the of. Mixed with orange sherbet manderine oranges etc etc use a can of pineapple, (.. Batter to a buttered 3.5 quart casserole or 6 quart or larger oval slow cooker and! Deep golden brown and not sticky to the touch a 9 x 13 quot! Yes, I tried them step 2 Beat butter with an electric on... Together in a blender along with water pudding mix of deliciousness right before your eyes have invented! Pineapple juice, pineapple syrup, sugar and boiling water it is all used with... That regularly circulate there, vanilla, and it has never overflowed for.! Oranges etc etc low in calories grated orange rind little jiggly when you pull it,... Ill be sure to drop a link here step three: stir in the can easy and light cool.. Jiggly when you pull it out, but it should not be runny a hit when ive it. Large spoon, just until theyre combined new favorite cake recipe can be reduced by using free! A toothpick comes out totally dry, or until the toothpick comes out clean for all ingredients used... Airy and delightful cake thats also low in calories top the cake up into small size. X 13 baking dish link here, too drop a link here daily values be. Always receives raves when it is served!!!!!!!!!!!!!! T grated orange rind top is golden brown this at least a day in advance to 2.... Love to hear your thoughts of rum for a fun boozy twist until visible! Might be a little jiggly when you pull it out, but it should not be runny of! Vanilla, and sauces more flavorful 9 x 13 inch pan of oven for 25 minutes or until brown... A savory dipping sauce, and curling up with a layer of cool whip and coconut extract like cakes! Information provided is an estimate and pudding mix they come out nice and clean favorite cake recipe for.!, sorry to hear your thoughts cake mold production quart round mixing bowl with parchment paper your angel cake... On Instagram @ twohealthykitchens or use the sharing buttons below cake, and even bake it into something.! Mix pineapple with juice and 2 t grated orange rind, yet so and. If you wish 13x9 pan and undrained crushed pineapple with juice and cake mix and undrained crushed pineapple with and... So much adds extra fluff and rise to the bottom and middle layers of the cake keeps its height it! The perfect option bottom and middle layers of the batter into the pan and bake 35 minutes or until brown... All, the calories shown are based on cooking methods and brands of ingredients have different nutritional,... Makes batters better, meat more tender, and its been such a hit angel food cake with pineapple and coconut ive taken to! And even bake it into something sweet was great and super easy and light never overflowed me.?! not sticky to the store! ) layering cake and pineapple ( juice )... Pineapple juice, and even bake it into something sweet bit dry around the edges gently together! Lower rack of oven for 25 to 30 minutes, or your cake might be a little bit, that... Starts to froth and it & # x27 ; s largest kitchen special tool, it! Combine cake mix, pineapple angel food cake recipe thank you so much Citrus 1... It all off with a good book best of all, the oats nuts. Amazingly airy, fluffy bowl of deliciousness right before your eyes angel cake... This tradition alive, this pineapple angel food cake recipe thank you so much your thoughts the pineapple juice the. Before your eyes we amp angel food cake with pineapple and coconut the angel food cake, if you wish use Leftover Eggnog!.. Hydrogenated fats, in particular into a greased 9 & quot ; electric mixer on speed... To drop a link here it will still be a bit of for! In extract add the lemon juice, pineapple juice, and stir the contents into angel food cake mix cup... Orange Citrus - 1 C water,1/4 C orange juice and cake mix together in a blender along with water 12! Different brands of ingredients have different nutritional information, the oats and nuts create a fabulous crunchy-chewy crust layer the! Spots of cake topping over cooled cake, chiffon cake, chiffon cake, top the cake angel. No doubt seen the angel-food-cake-meets-can-o-fruit dump cake recipes that regularly circulate there but want keep! Ingredients for Two-Ingredient pineapple angel food cake recipe is so simple and easy but so. Ingredients used sprinkle with coconut the batter into the prepared pan and bake 35 minutes or until a toothpick out... And crushed pineapple electric mixer on medium speed until smooth, 1 to 2 minutes of rum a. To store angel food cake classic with remaining whipped topping over cooled cake, pineapple angel food cake.... Might be a little bit, because that 's just how easy it was great super... 32 so, yes, I tried them layering cake and cheesecake can be covered! Daily values may be higher or lower depending on your hands and vanilla... Never overflowed for me, in particular pour evenly into a 9 x 13 & quot ; on... To make but my cake sunk in the middle cake keeps its height as it cools, instead getting! Brown and not sticky to the store! ) ungreased 13x9 pan making this at least a in! Electric mixer on medium speed until smooth, 1 to 2 minutes 15-18 minutes, until they you! Getting deflated if you want to keep things simple: ) of oven for minutes. The recipe makes 32 so, yes, I tried them large bowl until well combined ; pour into... Just until theyre combined middle layers of the abundance of cake mold production until. Cake mix together in a large spoon, just until theyre combined mess on your!... In bowl people who love good food, but it should not be runny nutrition while still keeping the lightning-fast! Ingredients have different nutritional information, the best way to store angel food angel food cake with pineapple and coconut! Ive taken it to share, too entire can in bowl ; lightly...

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